Season and add lime juice to taste. Add the salmon to the bowl and toss to coat.

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Add all of the other ingredients other than the salmon to the blender and blitz into a smooth paste.

Salmon tikka recipe. Whisk the yogurt cilantro tomato paste ginger lemon juice brown sugar coriander cumin. Cook the potatoes in a large pan of boiling salted water for 6 mins. Add with the spring onions to the roasting tray and return to the oven for 7-8 minutes until the salmon.

Step 2 Heat the oil in a skillet over medium. Drain in a colander and leave to steam dry for a few mins. Cook until the curry comes to a gentle boil and is heated through 2 to 3 minutes.

Then add red chilli powdercoriander powder garam masala turmeric powdersaltoil. Instructions Peel the ginger and garlic and place in a blender. Select the high Sauté setting and carefully add the salmon to the curry turning it to evenly coat.

Coat the salmon in the remaining oil and curry paste. Marinade the Salmon cubes with all the ingredients and let it sit in the refrigerator for 4-5 hours. Take it out and allow to cool slightly.

Place the cubes onto a foil lined baking sheet and broil on high until you see the edges golden and the Salmon cooked. DIRECTIONS For the marinade. Mix the Raita ingredients and keep aside.

Salt - 15 tsp or as per taste Thick yogurt - 3 tbsp Lime - 1 Low sodium soy sauce - 1 tsp optional great for adding color rather than flavor. Now add yogurt and give it a mix again. Instructions In a large bowl add salmon fillets.

Thread the pieces of salmon and peppers onto the skewers using 5 pieces of salmon for each skewer. The tandoori marinade can also be used with chicken and lamb or try it with other types of fish such as fresh tuna monkfish and swordfish. Directions Step 1 Mix together the cayenne turmeric and salt in a bowl.

Toss the potatoes in a roasting tin with 1 tbsp.

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